Warm welcome at THE franconian Wirtshaus of the city.
Johanns Wirtshaus — the reason guests stop going to the restaurant around the corner.
Monday to Saturday, from 5pm. No hotel buffet. No reheated pasta. Schäufele, Zwiebelrostbraten, modern Franconian dishes made from local suppliers we’ve worked with for years. The kind of dinner that makes a difficult day feel finished.
Booked by hotel guests. Also open to locals — because that’s how you know it’s actually good.
opening hours Johanns Wirtshaus
Monday to Saturday
5:00 p.m. – 10:00 p.m.
closed on Sundays | please call us for public holiday opening hours
table reservations
We strongly recommend reserving your table under:
Tel: +49 911-8007-0
Long-standing Franconian recipes, modern interpretation
In our kitchen, the chefs reflect on the Franconian roots of the house. So guests can order Schäufele, Zwiebelrostbraten and other typical Franconian classics in our inn. However, it is also important to us that these are no longer served as they were 50 years ago. After all, we want to move with the times. That’s why, in addition to modern interpretations of the old recipes, we also offer new creations – such as the Nürn-Burger – as well as vegetarian specialties. We hope you enjoy your evening with us!
Sourced locally for sustainability and authentic taste
Why fetch from far away? Also in the procurement of our products we reflect on the traditional! As in the past, we work closely with long-standing suppliers from the region. This is more sustainable and the classic recipes taste just that little bit better. The vegetables, for example, come from Knoblauchsland, the pork from the Steigerwald, the beers from here.